Moosun-Multivitamin WSP 150g
₦3,700.00MS - FLOR 30. 100g
₦8,000.00MS - NEO 100. Neomycin sulphate 1kg
₦67,000.00MS - OXY 100
₦67,000.00MS - OXY 100. Contains Oxytetracycline hydrochloride. 100g
₦6,900.00Ms Enrofloxacin- Bromhexin. 1L/100ml
₦4,500.00 – ₦35,000.00Price range: ₦4,500.00 through ₦35,000.00MS SULPHAMPRO-K3. 100g.
₦6,700.00MS- COLI 6000. Containing Colistin Sulphate 6,000,000 I.U. 100g
₦4,500.00MS- Diclaz 2.5, which is a Diclazuril 2.5% oral solution 100ml.
₦4,800.00MS- Diclaz 2.5, which is a Diclazuril 2.5% oral solution 1L.
₦35,000.00MS- Flor Doxy. It contains Florfenicol 20% and Doxycycline 10% as (WSP). 100g
₦8,200.00MS- Ivermectin 1% Oral Solution. 1L.
₦25,000.00MS- Samovit Extra. 150g
₦2,500.00MS-CIPRO 20 (Ciprofloxacin oral solution 20%). 1L.
₦36,000.00MS-COLI. Colistin Sulphate Soluble Powder 24,000,000 I.U. 1kg
₦72,000.00MS-ENROFLOXACIN + AMOXICILLIN WSP 100g.
₦6,500.00MS-GENTYLO.100g
₦8,200.00MS-Heparenal Care Liver Tonic. 1L.
₦16,000.00MS-NEOXYVIT WSP 100g.
₦3,500.00MS-TYLO 100. Contains 1000 mg of Tylosin Tartrate per gram. 100g
₦12,000.00MS-TYLO 100. Contains 1000 mg of Tylosin Tartrate per gram. 1kg
₦117,000.00MS-TYLODOX. It contains Tylosin Tartrate 20% and Doxycycline Hyclate 20% WSP. 100g
₦8,200.00NEO-NYSTIN
Indication
NEO-NYSTIN is indicated for the prevention and treatment of intestinal infections in poultry and livestock caused by bacteria and fungi, including E. coli, Salmonella, and Candida species. It effectively controls bacterial enteritis and fungal overgrowth, supporting healthy digestion and improved performance.
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NORFLOX
Indication
NORFLOX is indicated for the treatment and prevention of bacterial infections in poultry and livestock caused by norfloxacin-sensitive organisms. It is highly effective against respiratory, intestinal, and urinary tract infections, ensuring quick recovery and improved productivity.
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NORFLOX-200
Indication
Norflox-200 is indicated for the treatment of bacterial infections in livestock and poultry including:
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Gastrointestinal infections, enteritis and diarrhoea caused by Gram-negative organisms (e.g., Escherichia coli, Salmonella spp.).



























